{"id":1139,"date":"2025-11-25T15:27:20","date_gmt":"2025-11-25T14:27:20","guid":{"rendered":"https:\/\/hotelluis.it\/gourmet\/"},"modified":"2026-01-22T16:14:26","modified_gmt":"2026-01-22T15:14:26","slug":"gourmet","status":"publish","type":"page","link":"https:\/\/hotelluis.it\/en\/gourmet\/","title":{"rendered":"Gourmet"},"content":{"rendered":"
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hotel luis<\/span><\/span><\/div>
GENUINE FLAVOURS<\/span><\/span><\/div>
TRADITION WITH A MODERN TASTE<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

HOTEL LUIS RESTAURANT \u2013 AUTHENTIC FLAVOURS OF TRENTINO<\/span><\/span><\/h1><\/div>
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Hotel Luis<\/span><\/span><\/h6><\/div>

Taste, art and passion: dinner at the Hotel Luis is an experience to be savoured.<\/span><\/span><\/h3><\/div><\/div><\/div><\/div>

At the 4-star Hotel Luis in Fiera di Primiero, dining is an essential part of the stay.
\nOur gourmet cuisine blends Trentino tradition with creativity, turning every dish into a meeting of flavour, colour and passion. From the choice of ingredients to meticulous presentation, everything is designed to deliver an authentic sensory experience that respects seasonality and the local area.
\nEach evening, our chef proposes a different menu, with four starters and four main courses to choose from, preceded by a refined appetiser buffet and completed with homemade desserts.
\nPasta, breadsticks, cakes and pastries are handmade in our kitchen, where quality is the rule, not the exception.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

TRADITION MEETS CREATIVITY.<\/span><\/span><\/h2>

From homemade pasta to artisanal desserts, every dish is prepared with care and passion.
\nA balance of simplicity and innovation that makes every dinner a unique gourmet experience in the heart of the Dolomites, near the Pale di San Martino.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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