At the 4-star Hotel Luis in Fiera di Primiero, dining is an essential part of the stay.
Our gourmet cuisine blends Trentino tradition with creativity, turning every dish into a meeting of flavour, colour and passion. From the choice of ingredients to meticulous presentation, everything is designed to deliver an authentic sensory experience that respects seasonality and the local area.
Each evening, our chef proposes a different menu, with four starters and four main courses to choose from, preceded by a refined appetiser buffet and completed with homemade desserts.
Pasta, breadsticks, cakes and pastries are handmade in our kitchen, where quality is the rule, not the exception.
HOTEL LUIS RESTAURANT – AUTHENTIC FLAVOURS OF TRENTINO
Hotel Luis
Taste, art and passion: dinner at the Hotel Luis is an experience to be savoured.
gourmet
LOCAL PRODUCE AND TRENTINO TRADITION
Our culinary philosophy starts with the land.
We work with local producers and use genuine ingredients such as cheeses from the Primiero Dairy, mountain herbs and artisanal cured meats. Every dish tells the story of the Dolomites through authentic flavours and aromas. Each dish tells the story of the Dolomites, through authentic aromas and flavours.
Alongside traditional cuisine, we also offer vegetarian and light dishes, as well as options for guests with coeliac disease or food intolerances, always prepared with care and attention.
THE DINING ROOM
The Hotel Luis restaurant dining room welcomes guests into a refined, harmonious setting, where Art Nouveau style is expressed through artistic details, handcrafted finishes and warm colours.
The intimate, relaxed atmosphere provides the perfect backdrop to enjoy our cuisine, turning every dinner into a moment of genuine pleasure, marked by discreet elegance and absolute comfort.









